{"id":640,"date":"2023-05-09T00:15:04","date_gmt":"2023-05-08T17:15:04","guid":{"rendered":"https:\/\/foromarbella.com\/?p=640"},"modified":"2023-09-25T00:24:32","modified_gmt":"2023-09-24T17:24:32","slug":"make-croissants","status":"publish","type":"post","link":"https:\/\/foromarbella.com\/food\/make-croissants\/","title":{"rendered":"How to Make Croissants at Home"},"content":{"rendered":"<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\r\n<div class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\">\r\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\r\n<div class=\"flex flex-grow flex-col gap-3\">\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\r\n<div class=\"markdown prose w-full break-words dark:prose-invert dark AIPRM__conversation__response\">\r\n<h1><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-641 size-full aligncenter\" src=\"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg\" alt=\"How to Make Croissants at Home\" width=\"800\" height=\"450\" srcset=\"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg 800w, https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l-300x169.jpg 300w, https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/h1>\r\nCroissants are a classic French pastry that can be enjoyed any time of the day. Making croissants at home may seem daunting, but it can be a fun and rewarding experience. In this article, we will guide you through the steps to make croissants from scratch. From making the dough to shaping and baking, we will cover everything you need to know to make the perfect croissant.\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Equipment\" title=\"Equipment\">Equipment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Making_the_Dough\" title=\"Making the Dough\">Making the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Rolling_and_Folding_the_Dough\" title=\"Rolling and Folding the Dough\">Rolling and Folding the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Shaping_the_Croissants\" title=\"Shaping the Croissants\">Shaping the Croissants<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Proofing_the_Croissants\" title=\"Proofing the Croissants\">Proofing the Croissants<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Baking_the_Croissants\" title=\"Baking the Croissants\">Baking the Croissants<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Tips_and_Tricks\" title=\"Tips and Tricks\">Tips and Tricks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#What_is_the_History_Behind_Croissants_and_How_Did_They_Become_Popular\" title=\"What is the History Behind Croissants and How Did They Become Popular?\">What is the History Behind Croissants and How Did They Become Popular?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nTo make croissants, you will need the following ingredients:\r\n<ul>\r\n \t<li>3 cups all-purpose flour<\/li>\r\n \t<li>\u00bc cup granulated sugar<\/li>\r\n \t<li>1 tablespoon active dry yeast<\/li>\r\n \t<li>1 \u00bc cups cold unsalted butter<\/li>\r\n \t<li>1 \u00bd teaspoons salt<\/li>\r\n \t<li>1 cup cold whole milk<\/li>\r\n<\/ul>\r\n<h2><span class=\"ez-toc-section\" id=\"Equipment\"><\/span>Equipment<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nYou will also need the following equipment:\r\n<ul>\r\n \t<li>Stand mixer with a dough hook attachment<\/li>\r\n \t<li>Rolling pin<\/li>\r\n \t<li>Pastry brush<\/li>\r\n \t<li>Bench scraper<\/li>\r\n \t<li>Parchment paper<\/li>\r\n \t<li>Baking sheet<\/li>\r\n \t<li>Plastic wrap<\/li>\r\n<\/ul>\r\n<h2><span class=\"ez-toc-section\" id=\"Making_the_Dough\"><\/span>Making the Dough<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ol>\r\n \t<li>In a large bowl, combine the flour, sugar, and yeast. Mix well.<\/li>\r\n \t<li>Add the salt and mix again.<\/li>\r\n \t<li>Cut the cold butter into small cubes and add them to the flour mixture. Mix until the butter is coated in flour.<\/li>\r\n \t<li>Slowly add the cold milk while mixing on low speed.<\/li>\r\n \t<li>Once the dough comes together, increase the speed to medium and mix for 5 minutes.<\/li>\r\n \t<li>Transfer the dough to a floured surface and shape it into a rectangle.<\/li>\r\n \t<li>Wrap the dough in plastic wrap and refrigerate for 30 minutes.<\/li>\r\n<\/ol>\r\n<h2><span class=\"ez-toc-section\" id=\"Rolling_and_Folding_the_Dough\"><\/span>Rolling and Folding the Dough<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ol>\r\n \t<li>Remove the dough from the refrigerator and place it on a floured surface.<\/li>\r\n \t<li>Roll the dough out into a large rectangle, about \u00bc inch thick.<\/li>\r\n \t<li>Fold the dough in thirds like a letter.<\/li>\r\n \t<li>Turn the dough 90 degrees and roll it out again into a large rectangle.<\/li>\r\n \t<li>Fold the dough in thirds again.<\/li>\r\n \t<li>Wrap the dough in plastic wrap and refrigerate for 30 minutes.<\/li>\r\n \t<li>Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each fold.<\/li>\r\n<\/ol>\r\n<h2><span class=\"ez-toc-section\" id=\"Shaping_the_Croissants\"><\/span>Shaping the Croissants<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ol>\r\n \t<li>Remove the dough from the refrigerator and roll it out into a large rectangle, about \u215b inch thick.<\/li>\r\n \t<li>Cut the dough into triangles with a base of about 4 inches and a height of about 8 inches.<\/li>\r\n \t<li>Cut a small slit in the center of the base of each triangle.<\/li>\r\n \t<li>Roll each triangle up tightly from the base to the tip.<\/li>\r\n \t<li>Bend the ends of the triangle to form a crescent shape.<\/li>\r\n \t<li>Place the shaped <a href=\"https:\/\/en.wikipedia.org\/wiki\/Croissant\">croissants<\/a> on a parchment-lined baking sheet.<\/li>\r\n<\/ol>\r\n<h2><span class=\"ez-toc-section\" id=\"Proofing_the_Croissants\"><\/span>Proofing the Croissants<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ol>\r\n \t<li>Cover the croissants with plastic wrap and let them proof at room temperature for 1-2 hours, or until they have doubled in size.<\/li>\r\n \t<li>Preheat your oven to 400\u00b0F.<\/li>\r\n<\/ol>\r\n<h2><span class=\"ez-toc-section\" id=\"Baking_the_Croissants\"><\/span>Baking the Croissants<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ol>\r\n \t<li>Beat an egg in a small bowl and brush the egg wash onto the croissants.<\/li>\r\n \t<li>Bake the croissants for 15-20 minutes, or until they are golden brown and crispy.<\/li>\r\n \t<li>Remove the croissants from the oven and let them cool on a wire rack.<\/li>\r\n<\/ol>\r\n<blockquote class=\"wp-embedded-content\" data-secret=\"NnEJdV4wGv\"><a href=\"https:\/\/treemusketeers.org\/food\/croffle-%e0%b8%84%e0%b8%a3%e0%b8%ad%e0%b8%9f%e0%b9%80%e0%b8%9f%e0%b8%b4%e0%b8%a5-%e0%b8%97%e0%b8%b5%e0%b9%88%e0%b8%a1%e0%b8%b2%e0%b8%84%e0%b8%a7%e0%b8%b2%e0%b8%a1%e0%b8%ad%e0%b8%a3%e0%b9%88%e0%b8%ad\/\">Croffle (\u0e04\u0e23\u0e2d\u0e1f\u0e40\u0e1f\u0e34\u0e25) \u0e17\u0e35\u0e48\u0e21\u0e32\u0e04\u0e27\u0e32\u0e21\u0e2d\u0e23\u0e48\u0e2d\u0e22<\/a><\/blockquote><div class=\"embed-responsive\"><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Croffle (\u0e04\u0e23\u0e2d\u0e1f\u0e40\u0e1f\u0e34\u0e25) \u0e17\u0e35\u0e48\u0e21\u0e32\u0e04\u0e27\u0e32\u0e21\u0e2d\u0e23\u0e48\u0e2d\u0e22&#8221; &#8212; Treemusketeers\" src=\"https:\/\/treemusketeers.org\/food\/croffle-%e0%b8%84%e0%b8%a3%e0%b8%ad%e0%b8%9f%e0%b9%80%e0%b8%9f%e0%b8%b4%e0%b8%a5-%e0%b8%97%e0%b8%b5%e0%b9%88%e0%b8%a1%e0%b8%b2%e0%b8%84%e0%b8%a7%e0%b8%b2%e0%b8%a1%e0%b8%ad%e0%b8%a3%e0%b9%88%e0%b8%ad\/embed\/#?secret=HWAjm7Ono7#?secret=NnEJdV4wGv\" data-secret=\"NnEJdV4wGv\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\r\n<div class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\">\r\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\r\n<div class=\"flex flex-grow flex-col gap-3\">\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\r\n<div class=\"markdown prose w-full break-words dark:prose-invert dark AIPRM__conversation__response\">\r\n<h2><span class=\"ez-toc-section\" id=\"Tips_and_Tricks\"><\/span>Tips and Tricks<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ul>\r\n \t<li>Use cold butter and milk to keep the dough from becoming too soft.<\/li>\r\n \t<li>Chill the dough between each rolling and folding step to prevent the butter from melting.<\/li>\r\n \t<li>If the dough becomes too warm or difficult to work with, refrigerate it for a few minutes before continuing.<\/li>\r\n \t<li>Be patient during the proofing process. Croissants require time to rise and develop their characteristic flakiness.<\/li>\r\n \t<li>For a richer flavor, try adding chocolate, almond paste, or ham and cheese filling to your croissants before rolling and shaping.<\/li>\r\n<\/ul>\r\n<blockquote class=\"wp-embedded-content\" data-secret=\"hOmZrT3Z7e\"><a href=\"https:\/\/foromarbella.com\/food\/%e0%b8%95%e0%b9%89%e0%b8%99%e0%b8%81%e0%b8%b3%e0%b9%80%e0%b8%99%e0%b8%b4%e0%b8%94%e0%b8%84%e0%b8%a3%e0%b8%b1%e0%b8%a7%e0%b8%8b%e0%b8%ad%e0%b8%87\/\">\u0e15\u0e49\u0e19\u0e01\u0e33\u0e40\u0e19\u0e34\u0e14\u0e04\u0e23\u0e31\u0e27\u0e0b\u0e2d\u0e07<\/a><\/blockquote><div class=\"embed-responsive\"><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;\u0e15\u0e49\u0e19\u0e01\u0e33\u0e40\u0e19\u0e34\u0e14\u0e04\u0e23\u0e31\u0e27\u0e0b\u0e2d\u0e07&#8221; &#8212; Foromarbella\" src=\"https:\/\/foromarbella.com\/food\/%e0%b8%95%e0%b9%89%e0%b8%99%e0%b8%81%e0%b8%b3%e0%b9%80%e0%b8%99%e0%b8%b4%e0%b8%94%e0%b8%84%e0%b8%a3%e0%b8%b1%e0%b8%a7%e0%b8%8b%e0%b8%ad%e0%b8%87\/embed\/#?secret=ajhuDqVPWJ#?secret=hOmZrT3Z7e\" data-secret=\"hOmZrT3Z7e\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\r\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<ol>\r\n \t<li>Can I use a food processor instead of a stand mixer to make the dough?<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Yes, a food processor can also be used to make the dough. Pulse the flour, sugar, and yeast together, then add the cubed butter and pulse until the mixture resembles coarse sand. Slowly add the milk while pulsing until the dough comes together.<\/li>\r\n<\/ul>\r\n<ol start=\"2\">\r\n \t<li>Can I freeze croissants before baking?<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Yes, shaped croissants can be frozen before baking. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe container or bag. When ready to bake, let them thaw in the refrigerator overnight and then proof and bake as usual.<\/li>\r\n<\/ul>\r\n<ol start=\"3\">\r\n \t<li>How long do croissants last?<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>Freshly baked croissants can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. They can also be frozen for up to 2 months.<\/li>\r\n<\/ul>\r\n<ol start=\"4\">\r\n \t<li>Can I use margarine instead of butter?<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>While margarine can be used in place of butter, it may affect the flavor and texture of the croissants. Butter is recommended for the best results.<\/li>\r\n<\/ul>\r\n<ol start=\"5\">\r\n \t<li>Why do croissants require so much folding and rolling?<\/li>\r\n<\/ol>\r\n<ul>\r\n \t<li>The multiple layers of butter and dough create pockets of air that give croissants their flaky texture. The rolling and folding process helps to distribute the butter evenly throughout the dough and create distinct layers.<\/li>\r\n<\/ul>\r\n<h2 class=\"lbbp-h wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_History_Behind_Croissants_and_How_Did_They_Become_Popular\"><\/span>What is the History Behind Croissants and How Did They Become Popular?<span class=\"ez-toc-section-end\"><\/span><\/h2><p class=\"lbbp-p\"><a href=\"https:\/\/foromarbella.com\/food\/croissant-a-brief-history\/\">Croissant history<\/a> dates back to the 17th century when they were first introduced in Austria. The crescent-shaped delicacy gained popularity after it was brought to France in the 19th century. French bakers perfected the technique, creating the flaky, buttery pastries we know today. Croissants have since become iconic, loved worldwide for their delicious taste and versatile nature.<\/p><h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2><!-- \/wp:heading -->\r\nMaking croissants at home may seem intimidating, but with the right ingredients, equipment, and techniques, anyone can create this classic French pastry. By following the steps outlined in this article, you can make delicious, flaky croissants that are sure to impress your friends and family. So put on some music, roll up your sleeves, and get ready to create a bakery-worthy treat in the comfort of your own kitchen.\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Croissants are a classic French pastry that can be enjoyed any time of the day. Making croissants at home may seem daunting, but it can be a fun and rewarding experience. In this article, we will guide you through the steps to make croissants from scratch. From making the dough to shaping and baking, we [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_selected_social_profile":[]},"categories":[11],"tags":[202],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Croissants at Home - Foromarbella Make Croissants<\/title>\n<meta name=\"description\" content=\"How to Make Croissants at Home\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foromarbella.com\/food\/make-croissants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Croissants at Home - Foromarbella Make Croissants\" \/>\n<meta property=\"og:description\" content=\"How to Make Croissants at Home\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foromarbella.com\/food\/make-croissants\/\" \/>\n<meta property=\"og:site_name\" content=\"Foromarbella\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-08T17:15:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-24T17:24:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foromarbella.com\/food\/make-croissants\/\",\"url\":\"https:\/\/foromarbella.com\/food\/make-croissants\/\",\"name\":\"How to Make Croissants at Home - Foromarbella Make Croissants\",\"isPartOf\":{\"@id\":\"https:\/\/foromarbella.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foromarbella.com\/food\/make-croissants\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foromarbella.com\/food\/make-croissants\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg\",\"datePublished\":\"2023-05-08T17:15:04+00:00\",\"dateModified\":\"2023-09-24T17:24:32+00:00\",\"author\":{\"@id\":\"https:\/\/foromarbella.com\/#\/schema\/person\/689fb936d00113ba5925f172759c1841\"},\"description\":\"How to Make Croissants at Home\",\"breadcrumb\":{\"@id\":\"https:\/\/foromarbella.com\/food\/make-croissants\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foromarbella.com\/food\/make-croissants\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/foromarbella.com\/food\/make-croissants\/#primaryimage\",\"url\":\"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg\",\"contentUrl\":\"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg\",\"width\":800,\"height\":450,\"caption\":\"How to Make Croissants at Home\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foromarbella.com\/food\/make-croissants\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foromarbella.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Make Croissants at Home\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foromarbella.com\/#website\",\"url\":\"https:\/\/foromarbella.com\/\",\"name\":\"Foromarbella\",\"description\":\"Think, Theorize, Thrive - Welcome to Our Web of Words\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foromarbella.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/foromarbella.com\/#\/schema\/person\/689fb936d00113ba5925f172759c1841\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/foromarbella.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/912baf3733b7dd8efb0784e6780be557?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/912baf3733b7dd8efb0784e6780be557?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/foromarbella.com\/\"],\"url\":\"https:\/\/foromarbella.com\/author\/chirapaisarnsakul\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Make Croissants at Home - Foromarbella Make Croissants","description":"How to Make Croissants at Home","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foromarbella.com\/food\/make-croissants\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Croissants at Home - Foromarbella Make Croissants","og_description":"How to Make Croissants at Home","og_url":"https:\/\/foromarbella.com\/food\/make-croissants\/","og_site_name":"Foromarbella","article_published_time":"2023-05-08T17:15:04+00:00","article_modified_time":"2023-09-24T17:24:32+00:00","og_image":[{"width":800,"height":450,"url":"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foromarbella.com\/food\/make-croissants\/","url":"https:\/\/foromarbella.com\/food\/make-croissants\/","name":"How to Make Croissants at Home - Foromarbella Make Croissants","isPartOf":{"@id":"https:\/\/foromarbella.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foromarbella.com\/food\/make-croissants\/#primaryimage"},"image":{"@id":"https:\/\/foromarbella.com\/food\/make-croissants\/#primaryimage"},"thumbnailUrl":"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg","datePublished":"2023-05-08T17:15:04+00:00","dateModified":"2023-09-24T17:24:32+00:00","author":{"@id":"https:\/\/foromarbella.com\/#\/schema\/person\/689fb936d00113ba5925f172759c1841"},"description":"How to Make Croissants at Home","breadcrumb":{"@id":"https:\/\/foromarbella.com\/food\/make-croissants\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foromarbella.com\/food\/make-croissants\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foromarbella.com\/food\/make-croissants\/#primaryimage","url":"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg","contentUrl":"https:\/\/foromarbella.com\/wp-content\/uploads\/2023\/04\/dFQROr7oWzulq5Fa4VdjQJGZBKH4VyTdrBYchd3N47eZeQvcBTjUxJNh0K2FyEsUH5l.jpg","width":800,"height":450,"caption":"How to Make Croissants at Home"},{"@type":"BreadcrumbList","@id":"https:\/\/foromarbella.com\/food\/make-croissants\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foromarbella.com\/"},{"@type":"ListItem","position":2,"name":"How to Make Croissants at Home"}]},{"@type":"WebSite","@id":"https:\/\/foromarbella.com\/#website","url":"https:\/\/foromarbella.com\/","name":"Foromarbella","description":"Think, Theorize, Thrive - Welcome to Our Web of Words","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foromarbella.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/foromarbella.com\/#\/schema\/person\/689fb936d00113ba5925f172759c1841","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foromarbella.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/912baf3733b7dd8efb0784e6780be557?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/912baf3733b7dd8efb0784e6780be557?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/foromarbella.com\/"],"url":"https:\/\/foromarbella.com\/author\/chirapaisarnsakul\/"}]}},"_links":{"self":[{"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/posts\/640"}],"collection":[{"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":5,"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/posts\/640\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/posts\/640\/revisions\/966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/media?parent=640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/categories?post=640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foromarbella.com\/wp-json\/wp\/v2\/tags?post=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}